Cranberry Nut Bread

Ingredients:

1 cup of fresh of frozen cranberries, chopped
½ cup chopped nuts
1 tablespoon grated orange peel
2 cups of all purpose flour
1 cup of sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
2 tablespoon shortening
¾ cup orange juice
1 egg well beaten

What to do?

Preheat the oven to 350 degrees. Grease and lightly flour a 9 by 5 by 3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt, soda, and shortening. Stir in orange juice, egg and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on a rack for 15 minutes. Remove from pan, cool completely, wrap and store overnight.