Lemon Loaf

Can be dairy or pareve

Ingredients:

6 tablespoons of butter or margarine
1 cup sugar
2 eggs beaten
1 ½ cups sifted all purpose flour
1 teaspoon baking powder
pinch of salt
½ cup milk or coffee rich
grated rind of 1 lemon
juice of 1 large lemon
½ cup sugar

What to do?

Cream together the sugars and butter (or margarine). Add the beaten eggs and blend well. Sift together the flour, baking powder and salt and stir into the egg mixture alternatively with the milk (or coffee rich) - stir in the lemon rind. Beat well. Pour into a greased loaf pan (8 by 4 by 4) and bake in a preheated oven at 325 degrees for 45 minutes.