Serves 8 to 10
Ingredients:
3 Idaho Potatoes
2 6 ounce cans white tuna in water
2 ripe tomatoes
2 green peppers
1 pound green beans
4 eggs
¼ cup black nicoise olives
¼ cup green olives
What to do?
Boil the potatoes and cut them in ½ inch cubes.
Cut the tomatoes in 8 wedges.
Clean and cut the peppers in 2-inch slices
Trim and boil the green beans
Boil the eggs and quarter them lengthwise
Allow all ingredients to cool. Mix everything into a big bowl and serve.
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