Serves 12
Ingredients:
1 pound broad noodles
6 eggs
1 pint of sour cream
1 pound of cottage cheese
1 cup of milk
2½ teaspoons of salt
4 tablespoons sugar
6 tablespoons melted butter
What to do?
Cook the noodles and then drain them in cold water. Mix with the rest of the ingredients.
Place in greased casserole. Top with crushed cornflakes and dot with lots of butter. When ready to serve, bake at 375 degrees for 1½ hours.
No comments:
Post a Comment