Pineapple Noodle Pudding

Ingredients:

1 stick of margarine
8 ounce box of medium noodles
3 eggs
8 ounces of cottage cheese
2 cups of milk
20 ounces of uncrushed pineapple
1/3 cup of sugar
1 ½ teaspoon vanilla
cornflakes

What to do?

Melt 1 stick of margarine in a 9 by 13 inch pan. Mix the noodles in with the beaten eggs, cottage cheese, milk, pineapple, sugar, and vanilla. Sprinkle on top with cracked cornflakes. Bake at 350 degrees for 1 hour

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