4 servings
Ingredients:
1¼ cups pasta - spirals or whole wheat pasta shells
½ green pepper
½ small zucchini
2 large scallions
7 ¾ ounce-can water packed salmon
8 cherry tomatoes
To Dress:
1 tablespoon fresh dillweed, or 1 ½ teaspoons dried
1 tablespoon fresh parsley
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon mayonnaise
What to do?
Chop the peppers, dice the zucchini, chop the scallions (including the tops), mince the parsley, drain the salmon. Boil pasta in water, drain and cool. Toss with all other ingredients, chill. Garnish with the cherry tomatoes.
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