Ingredients:
1 16 ounce cut green beans
1 16 ounce cut yellow wax beans
1 16 ounce red kidney beans
¼ cup chopped green pepper
1 medium size onion-thinly sliced
To dress:
½ cup cider vinegar
1/3 cup salad oil
½ cup sugar
1 teaspoon salt
1 teaspoon pepper
What to do?
Drain the beans. Chop and measure green pepper. Thinly slice the onion. Mix together. Dress.
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