Blintze Souffle

Once Maxine discovered this recipe it became a staple for many dairy meals and a family favorite.

Ingredients:

12 frozen blintzes
½ cup orange juice
6 eggs
1 cup sour cream
1 t vanilla
½ cup sugar
A pinch of salt
½ to ¾ stick margarine or butter

What to do?

Grease a large baking dish big enough to hold all the blintzes. Blend all the ingredients together and pour the mixture over the blintzes. (You do not have to thaw the blintzes) Sprinkle with cinnamon and bake 1 hour at 350 degrees.