Butternut Squash Bake

Serves 6

Ingredients:

3lbs. butternut squash, cooked and mashed (about 3 cups)
¼ cup milk
2 T flour
1/8 t salt
1 T sugar
1/2 t grated lemon peel
½ t grated orange peel
2 T margarine
2 eggs, beaten

What to do?

Bake whole squash at 400 degrees for about 1 hour (or slice and microwave on high about 10-15 minutes). Discard seeds and scoop out pulp. Mash and mix squash and remaining ingredients. Place in greased casserole and bake at 350 degrees uncovered for 50 minutes or until firm in the center.