Squash Quiche

Ingredients:

(4 to 6 Servings)
Crust for a 9 inch quiche pan
½ cup grated Swiss cheese
½ cup of another type of grated cheese
½ cup grated cheddar cheese
1 tiny zucchini, peeled and sliced
1 tiny yellow squash, peeled and sliced
1 small onion, diced
1 T olive oil
2 eggs
½ cup sour cream
Salt and Pepper to taste
1 t fresh savory (spice), chopped
1 t fresh parsley, chopped

What to do?

Mix cheeses together and sprinkle ¾ cup in bottom of crust. Sautee zucchini, yellow squash and onion in olive oil for 3 minutes (just to get them started cooking). Spread on top of cheese. Mix together eggs, sour cream, remaining cheese, salt and pepper, savory (spice) and parsley and spread on top of quiche. Bake in a 350 degree oven for 35 to 40 minutes or until set and knife inserted in the center comes out clean.