Vegetable Casserole

Ingredients:

2 onions
2 green peppers
2 tomatoes
1 zucchini
Green beans
Cauliflower
3 carrots
½ cup barley
¼ t lemon juice
1 garlic clove
2 t. paprika
Pepper
1 packet GW seasonings

What to do?

Saute all the vegetables. Put the barley on the bottom of the casserole dish and put ½ cup of water in the dish as well. Put seasoning and all sautéed vegetables on top and pour lemon juice and spices on top of the vegetables. Cover the casserole dish and bake at 400 degrees for 1 hour.