Carrot Cake

One of Ami's favorite desserts!

Ingredients:

1 cup Oil
2 cups Sugar
4 Eggs
1 teaspoon Vanilla
2.5 cups Flour
2 teaspoon Baking Powder
1.5 teaspoon Baking Soda
1/2 teaspoon Salt
2 teaspoon Cinnamon
1 lb grated carrots

What to do?

Beat oil and sugar. Add eggs one at a time, beating all the time. Add vanilla and mix. Sift dry ingredients and Add to above. Add carrots and mix well. Put in 3 x 9 inch greased and floured pans. Bake at 350 degrees for 30 minutes.

Frosting:

1 8 oz. Cream Cheese
4 Tablespoon Margarine
1 Tablespoon Vanilla
3 cups confectioners sugar

What to do?

Cream the Cream cheese and Margarine and heat vanilla and confectioners sugar in the mixture.