Cottage Cheese Quiche

Ingredients:

1-9 inch unbaked pie shell
2 cups of cottage cheese
½ cup of grated swiss cheese
2 eggs
A small grated onion
Salt and Pepper
A ½ of a 3 ounce can of French fried onions

What to do?

Preheat oven to 400 degrees. Partially bake pie shell until golden, about 20 minutes. Remove from oven. Reduce temperature to 350 degrees/ Combine cottage cheese, swiss cheese, eggs, onion, salt and pepper and heat well. Put mixture into pie shell. Bake 30 minutes. Remove from oven and sprinkle with crushed onion rings. Bake an additional 10-15 minutes. Let stand 5 minutes before slicing.