Salmon Quiche

This quiche was a favorite of our family. It tastes amazing. Maxine liked to make it for a nice dairy Shabbat lunch.

Ingredients:

1 large 15 ½ ounce can of Red Salmon flaked and drained
A juice of 1 lemon
4 T mayonnaise
2 eggs
1 T mustard
½ cup half and half, coffee rich, or plain yogurt
1 cup of onion rings

What to do?

Mix all together and put the mixture in a pie crust. Bake at 350 degrees for 30 to 40 minutes.