Ami's Favorite - and has been since 3 year old nursery school!
Ingredients:
1/2 pound Parmesan cheese grated
1 pound Fettucini Noodles
8 oz. Container heavy cream
1 stick Butter or margarine
Salt and pepper to taste
What to do?
Boil Fettucini noodles according to directions on box and drain. In a small saucepan melt 1 stick of butter or margarine with cream over low heat heat. Drain pasta and into warm bowl. Pour butter and cream over noodles and toss. Toss in 1 cup of Parmesan grated cheese. Sprinkle with salt and pepper. Serve on warm plate with additional grated cheese on the side.
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