Maxine received this recipe from her best friend Janis as an easy, lowfat alternative for carrot kugel and over time it became another family favorite!
Ingredients:
2 cups of sugar
1 teaspoon vanilla
2 cups of flour
1 teaspoon of baking soda
3 jars of baby food carrots
4 eggs
2 teaspoon baking powder
2 teaspoon cinnamon
½ cup oil
½ cup apple sauce
What to do?
Mix all together and put in baking pan. Bake at 350 degrees for about 30 minutes. Couldn't be easier!
Showing posts with label kugels. Show all posts
Showing posts with label kugels. Show all posts
Carrot Mold
This kugel was Davida and Ami’s childhood favorite, no question!
Ingredients:
1 cup grated carrots
¾ cup solid Crisco
1 cup brown sugar
2 eggs
1 and ¼ cup flour
1 teaspoon lemon juice
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
What to do?
Sift the baking powder, baking soda, salt, and nutmeg together. Mix Crisco and sugar together. Add eggs and beat well. Add dry, sifted ingredients to mixture. Add carrots and lemon juice last. Put in ring mold. Grease it slightly to aid in removal of the mold at the end. Bake for 45 minutes in 350 degrees.
Ingredients:
1 cup grated carrots
¾ cup solid Crisco
1 cup brown sugar
2 eggs
1 and ¼ cup flour
1 teaspoon lemon juice
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
What to do?
Sift the baking powder, baking soda, salt, and nutmeg together. Mix Crisco and sugar together. Add eggs and beat well. Add dry, sifted ingredients to mixture. Add carrots and lemon juice last. Put in ring mold. Grease it slightly to aid in removal of the mold at the end. Bake for 45 minutes in 350 degrees.
Spinach Kugel
Ingredients:
2 packages of chopped spinach
1-8oz. package of Muenster cheese
1 small carton of cottage cheese
1 onion chopped
1 can of mushrooms
2 cloves of garlic
4 eggs
What to do?
Defrost and drain the spinach. Sautee onion, mushrooms and garlic and then let them cool. Beat the eggs, add in cottage cheese, grated muenster cheese, and mix well. Put everything together in the pan and bake for 40 minutes on about 350 degrees.
2 packages of chopped spinach
1-8oz. package of Muenster cheese
1 small carton of cottage cheese
1 onion chopped
1 can of mushrooms
2 cloves of garlic
4 eggs
What to do?
Defrost and drain the spinach. Sautee onion, mushrooms and garlic and then let them cool. Beat the eggs, add in cottage cheese, grated muenster cheese, and mix well. Put everything together in the pan and bake for 40 minutes on about 350 degrees.
Noodle Pudding
Serves 12
Ingredients:
1 pound broad noodles
6 eggs
1 pint of sour cream
1 pound of cottage cheese
1 cup of milk
2½ teaspoons of salt
4 tablespoons sugar
6 tablespoons melted butter
What to do?
Cook the noodles and then drain them in cold water. Mix with the rest of the ingredients.
Place in greased casserole. Top with crushed cornflakes and dot with lots of butter. When ready to serve, bake at 375 degrees for 1½ hours.
Ingredients:
1 pound broad noodles
6 eggs
1 pint of sour cream
1 pound of cottage cheese
1 cup of milk
2½ teaspoons of salt
4 tablespoons sugar
6 tablespoons melted butter
What to do?
Cook the noodles and then drain them in cold water. Mix with the rest of the ingredients.
Place in greased casserole. Top with crushed cornflakes and dot with lots of butter. When ready to serve, bake at 375 degrees for 1½ hours.
Apple Kugel
Ingredients:
1½ pounds cranberries
1 cup sugar
1 cup water
2 sweet apples
2 pears
6 peaches
grated puree of an orange
butter
baking dish
What to do?
Cook the fruit in the sugar and water. Remove from heat and mix into baking dish
with: ¾ cup oatmeal, ¾ cup flour, ¾ cup dark brown sugar, and ½ cup honey. Bake for 50-60 minutes at 350 degrees in a 9 by 13 pan.
1½ pounds cranberries
1 cup sugar
1 cup water
2 sweet apples
2 pears
6 peaches
grated puree of an orange
butter
baking dish
What to do?
Cook the fruit in the sugar and water. Remove from heat and mix into baking dish
with: ¾ cup oatmeal, ¾ cup flour, ¾ cup dark brown sugar, and ½ cup honey. Bake for 50-60 minutes at 350 degrees in a 9 by 13 pan.
Pineapple Noodle Pudding
Ingredients:
1 stick of margarine
8 ounce box of medium noodles
3 eggs
8 ounces of cottage cheese
2 cups of milk
20 ounces of uncrushed pineapple
1/3 cup of sugar
1 ½ teaspoon vanilla
cornflakes
What to do?
Melt 1 stick of margarine in a 9 by 13 inch pan. Mix the noodles in with the beaten eggs, cottage cheese, milk, pineapple, sugar, and vanilla. Sprinkle on top with cracked cornflakes. Bake at 350 degrees for 1 hour
1 stick of margarine
8 ounce box of medium noodles
3 eggs
8 ounces of cottage cheese
2 cups of milk
20 ounces of uncrushed pineapple
1/3 cup of sugar
1 ½ teaspoon vanilla
cornflakes
What to do?
Melt 1 stick of margarine in a 9 by 13 inch pan. Mix the noodles in with the beaten eggs, cottage cheese, milk, pineapple, sugar, and vanilla. Sprinkle on top with cracked cornflakes. Bake at 350 degrees for 1 hour
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